Word of Mouth: What We Talk About When We Talk About Food
Ferguson, Priscilla ParkhurstCatégories:
Année:
2014
Editeur::
University of California Press
Langue:
english
Pages:
297
ISBN 10:
0520958969
ISBN 13:
9780520958968
Collection:
California studies in food and culture 50
Fichier:
AZW3 , 919 KB
IPFS:
,
english, 2014